A Douro red wine from Aguia Moura that is deep garnet red in colour. It is complex and aromatic reminiscent of violets, tar, balsamic and charcoal. This rich, full bodied wine has been aged for 12 months in new French oak barrels. It’s loaded with notes of blueberry, roses, black tea, chocolate, coffee and balsamic. The finish is very long with pronounced fruit flavours. This is ideal with roasted meat, game dishes as well as soft cheeses.
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